Mirchi Nation-Indian Kitchen Quincy

Samosa (3 Pcs)

Deep fried pastry stuffed with mildly spiced potatoes, green peas & garden herbs served with chutneys.

Quincy Bajji

Stuffed green chilies coated in chickpea batter and deep-fried.

Samosa Bhel Chaat

Samosa topped with chickpea curry, bhel, served with chilled sweet yogurt and various chutneys.

Kachori Chaat

Crispy, deep-fried, lentil-stuffed pastries (kachori) crushed and loaded with yogurt, spicy green chutney, sweet tamarind chutney, onions, tomatoes, and sev.

Golkonda Gobi 65

Deep-fried cauliflower florets with crispy coating of seasoned batter.

Veg Platter

Assorted combination of vegetable samosa, cut mirchi, mix veg pakora.

Cut Mirchi

Deep-fried, battered green chilies that are sliced and refried for a crunchy, spicy, and tangy experience.

Garma Garam Pakode

Deep-fried chickpea batter mixed veg fritters.

Crispy Okra

Deep-fried okras coated with chickpea flour batter and coated with mild spices.

Ameerpet Aloo 65

Potato pieces fried with garlic, red chilli peppers and curry leaves.

Curry Leaf Gobi

Crispy, spicy South Indian-style appetizer featuring cauliflower florets coated in a batter, deep-fried, and tossed with aromatic curry leaves and spices

Idly Vepudu

Idly pieces fried with garlic, red chilly peppers and curry leaves

Veg Ball Manchurian

Minced carrot, corn and green bean fritters tossed in a minced onion, ginger, garlic and cilantro sauce gravy.

Chilli Paneer

Fried cubes of cottage cheese (paneer) tossed in a bold, spicy, and tangy sauce.

Paneer Majestic

Paneer lightly coated with a smooth and silky yellow batter, deep fried until golden and then tossed in aromatic spices and finally coated with the rich creamy majestic yellow color sauce.

Paneer Manchurian

Fried cottage cheese tossed in spices, herbs and soy sauce

Bhimili Chaat

Crunchy chickpea flour batter fried green peppers served with roasted peanuts, finely chopped onions, cilantro all tossed together with the right amount of spices

Chicken Pepper Fry

Fried chicken pieces infused with black pepper and few other spices.

Chicken Manchurian

Fried chicken balls cooked in soy sauce tempered with ginger, garlic and green chilies

Curry Leaf Chicken

Vibrant South Indian dish where chicken is cooked with a pungent, aromatic paste or powder made from fresh curry leaves, spices, and green chilies

Chilly Egg

Popular Indo-Chinese side dish made with boiled eggs, onion, ginger, garlic, capsicum and sauces.

Egg Bonda

Boiled eggs dipped in batter and deep-fried

Seekh Kebab

Cylindrical skewers of minced chicken mixed with aromatic spices, herbs, ginger, garlic, and onions, typically grilled or pan-seared for a smoky, tender flavor.

Fish-Ka-Tikka

Chunks of fish marinated in traditional tandoori spices and cooked in our tandoor oven.

Lamb Chops

Tender lamb chops marinated in spices and flavored with ginger and garlic cooked in tandoor.

Poori

Deep fried Indian bread served with a veg or non-veg curry of your choice

Chettinad Egg Biryani

Aromatic biryani rice and egg layered with chettinad sauce.

Veg Kheema Biryani

A flavorful, aromatic rice dish using minced soya granules layered with basmati rice and cooked on 'dum'

Natukodi Biryani

Spicy Andhra-style dish made with free-range country chicken (Natu Kodi) and flavorful basmati rice.

Goat Dum Biryani

Aromatic basmati rice dum cooked with goat meat and spices in a sealed dish

Gosha Mahal Kheema Biryani

A rich, one-pot Indian dish combining spiced goat kheema (mince) with fragrant, long-grain basmati rice and aromatic spices

Shrimp Roast Biryani

Layers of spiced shrimp curry (roast) and basmati rice with caramelized onions, mint, and saffron cooked using the dum.

Idly (3 Pcs)

Soft, savory rice and lentil cakes served with sambar and chutneys

Thatte Idly 2pcs

Large, soft and fluffy soft idlis served with sambar and chutneys

Podi Idly

Steamed rice and lentil patties served with chef special podi (ground powder), chutney's and sambar.

Medu Vada

Deep fried donut shaped savory snack made from black gram lentils flavored with ginger, green chilies, and curry leaves served with sambar and chutneys.

Tamarind Rice

A tangy, flavorful South Indian rice dish made with cooked rice, tamarind, and a tempering of spices, nuts, and curry leaves,

Plain Dosa

A plain crispy dosa.

Onion Dosa

Plain dosa with diced onion filling

Onion Masala Dosa

Dosa with onion masala filling

Mysore Masala Dosa

Dosa with chef's signature spicy special masala.

Ghee Roast Paper Dosa

Paper thin roast dosa made with ghee (clarified butter).

Ghee Roast Podi Dosa

Paper ghee (clarified butter) roasted dosa served with special spicy powder (podi).

Ghee Roast Masala Dosa

Paper ghee (clarified butter) roasted dosa served with Potato and Onion masala.

Kadapa Karam Dosa

A crispy dosa spread with a fiery red paste ("erra karam") made from onions, red chillies, and garlic.

Paneer Dosa

A crispy, fermented rice and lentil crepe filled with a savory, spiced paneer bhurji.

Spring Dosa

A crispy, fermented rice and lentil crepe filled with spring onion mix.

Plain Rava Dosa

Crispy dosa made using semolina.

Masala Rava Dosa

Plain rava dosa with Potato and Onion masala.

Uttappam

A thick, savory pancake made from a fermented rice and lentil batter

Onion Chilly Uttappam

Uttapam made with diced onions and chillies

Special Veggie Uttappam

Uttapam made with mixed vegetables.

Sweet Corn Soup

Thick and creamy soup with fresh sweet corn.

Murgh Soup

Mild chicken soup flavored with Indian spices (adjusted to suit your taste).

Dal Tadka

Yellow lentil soup with tempered with ghee and herbs.

Dal Makhani

A rich, creamy dish made from whole black lentils (urad dal) and kidney beans (rajma), slow-simmered with butter, cream, and spices.

Paneer Butter Masala

Grilled cottage cheese cooked in rich creamy buttery gravy

Palak Paneer

Cottage cheese cooked in a creamy spinach sauce.

Paneer Bhurji

A dish made with scrambled Indian cottage cheese (paneer), onions, tomatoes, and spices

Shahi Paneer

A rich, creamy featuring paneer (Indian cottage cheese) in a gravy of tomatoes, onions, cream, and cashew nuts, flavored with aromatic spices like cardamom, saffron, and garam masala.

Aloo Gobi Masala

A simple vegetarian dish made with potatoes, cauliflower, spices and herbs.

Butter Chicken

Chicken in a spiced, creamy tomato-based sauce made with butter, cream, and aromatic spices like garam masala, ginger, and garlic

Chicken Tikka Masala

Curry with marinated, roasted chicken pieces (tikka) in a creamy, spiced, tomato-based sauce

Chicken Mughlai

A rich, royal Indian curry made with tender chicken simmered in a velvety sauce of yogurt, heavy cream, and a paste of cashews

Nalgonda Natukodi Curry (Bone-In)

Premium country (cornish) chicken cooked in South Indian traditional curry sauce.

Chettinad Chicken

Chicken cooked chettinad style in a coconut, chili, tomato, and onion gravy

Chicken Korma

A mild chicken curry simmered in a creamy almond and cashew sauce.

Mamsam Curry

A rich mutton curry cooked with roasted masala, curry leaves, and yogurt

Hakka Noodles

Indo-chinese style noodles tossed in sauce with garlic, chillies and vegetables.

Schezuan Fried Rice

Fried rice tossed in Szechuan sauce with garlic, chillies and vegetables.

Burnt Garlic Noodles

Wok-fried noodles cooked in a rich, garlicky oil, tossed with vegetables, and finished with deeply toasted, crisp garlic chips.

Plain Naan

A soft, fluffy, and slightly chewy Indian flatbread traditionally baked in a clay tandoor oven

Garlic Naan

A soft, fluffy, and slightly chewy Indian flatbread traditionally baked in a clay tandoor oven topped with chopped garlic

Garlic Basil Naan

A soft, fluffy, and slightly chewy Indian flatbread traditionally baked in a clay tandoor oven topped with chopped garlic and basil

Poori (1Pc)

Deep fried Indian bread.

Gulab Jamun

Fried dough balls soaked in a sweet, fragrant syrup, often flavored with rosewater, cardamom, and saffron.

Rasmalai

Soft, spongy cheese (chenna) balls soaked in sweetened, saffron- and cardamom-infused milk (rabri).

Gajar Ka Halwa

Grated carrots slow-cooked with milk, Khoya, sugar, ghee, and cardamom, topped with nuts.

Mini Idly

Bite-sized versions of the classic South Indian steamed rice cakes made from the fermented rice and lentil batter.

Mango Lassi

A creamy, refreshing Indian yogurt-based drink made by blending sweet, ripe mangoes with yogurt, a splash of milk or water.

Plain Sweet Lassi

A refreshing, traditional sweetened yogurt-based drink

Salt & Cumin Lassi

A refreshing, traditional salted and cumin flavored yogurt-based drink.

Rose Milk

A popular, refreshing drink made by mixing chilled milk with rose syrup or rose water.

Indian Chai

Tea made with aromatic spices, water, milk, and sugar directly on the stovetop.

Badam Milk

A rich, sweet Indian beverage made from milk, ground almonds, and flavorings like cardamom and saffron.

Coffee

A drink made by mixing hot milk, coffee and sugar.topped with bubbly froth.