Mirchi Nation-Indian Kitchen Brookline

Spicy deep-fried chicken marinated in ginger, garlic, and bold South Indian spices.

A house specialty featuring chicken cooked in a rich, multi-spice masala for an unforgettable flavor.

Bone-in mutton stir-fried with Telangana-style spices, curry leaves, and onions for a rustic, bold flavor.

Plump shrimp stir-fried in a bold chili sauce with garlic, peppers, and a hint of soy.

Flaky pastry triangles stuffed with spiced potatoes and peas, fried to a crispy golden finish.

Crispy cauliflower florets tossed in a sweet and spicy Manchurian sauce with garlic and soy.

Our take on the classic: bite-sized paneer pieces marinated in bold spices and deep-fried until golden.

Crispy paneer cubes tossed in a fiery, tangy Indo-Chinese chili sauce with peppers and onions.

Crispy cauliflower stir-fried in a garlic-forward sauce with chili and aromatic spices.

Crispy cauliflower florets marinated in bold spices and deep-fried to golden perfection.

Assorted vegetables dipped in a spiced chickpea batter and fried to a golden, crispy finish.

Soft and fluffy steamed rice cakes served with sambar and fresh coconut chutney.

Soft steamed idlies drizzled with ghee and dusted with aromatic podi (lentil spice powder).

Whole green chilies or vegetables dipped in spiced chickpea batter and fried crispy, Brookline style.

Crushed samosa tossed with puffed rice, tangy chutneys, onions, and sev for an irresistible street snack.

Crispy kachoris smashed and topped with yogurt, tangy tamarind chutney, and spiced chickpeas.

Mumbai street-style mashed vegetable curry topped with butter, served with soft toasted pav buns.

Crispy fries smothered in a fragrant curry sauce for a comforting, flavor-packed snack.

Golden fries seasoned with a blend of Indian masala spices and served with dipping sauce.

Maggi noodles cooked with extra chili and spices for those who love their comfort food with heat.

Maggi noodles stir-fried with egg and spices for a quick, protein-packed comfort meal.

Fluffy deep-fried bread served with spiced chickpea curry, a beloved North Indian classic.

Soft, puffed pooris served alongside a hearty, spiced chole (chickpea) masala.

A classic Hyderabadi pairing of buttery bun maska served alongside a freshly brewed cup of chai.

Soft Irani-style bun generously slathered with fresh butter — a beloved Hyderabadi tea-time classic.

Spicy chilli chicken tossed with fragrant biryani rice for a bold, fiery Indo-Chinese fusion dish.

Perfectly boiled eggs layered with aromatic basmati rice and slow-cooked biryani spices.

Bone-in goat pieces fried with spices and layered into aromatic biryani rice for a hearty, rustic dish.

Royal Nizami-style biryani with juicy chicken slow-cooked in a sealed pot with saffron and premium spices.

Hyderabad-style biryani featuring roasted chicken cooked with whole spices and fragrant basmati rice.

Spiced paneer layered with fragrant basmati rice and sealed for slow-cooked dum biryani perfection.

Spiced vegetarian kheema (minced soy) layered with fragrant basmati rice for a hearty plant-based biryani.

A medley of fresh vegetables slow-cooked with basmati rice and whole spices using the dum method.

Bone-in mutton sealed and slow-cooked with basmati rice using the classic dum technique.

A generous family-sized serving of fragrant veg dum biryani, perfect for sharing with loved ones.

A family-sized feast of spiced paneer dum biryani, ideal for gatherings and celebrations.

A family-sized serving of the beloved Old City chicken roast biryani — rich, aromatic, and deeply satisfying.

A regal family-sized Nizami chicken dum biryani, slow-cooked with saffron and premium spices.

Crispy dosa roasted in generous amounts of ghee for a rich, buttery flavor and satisfying crunch.

Thin crispy dosa stuffed with a savory spiced lamb kheema (minced meat) filling.

Classic crispy dosa filled with a spiced potato and onion masala, served with sambar and chutney.

Crispy dosa spread with a spicy red chutney and filled with a savory potato masala, Mysore style.

Thin, golden dosa loaded with spiced sauteed onions and served with sambar and chutney.

Golden crispy dosa stuffed with a spiced paneer filling, a rich and satisfying vegetarian option.

Light and crispy fermented rice and lentil crepe served with sambar and coconut chutney.

Crispy dosa coated with flavorful podi (lentil spice powder) and served with sambar and chutney.

Fiery Guntur-style dosa coated with a bold, spicy red chili powder paste for heat lovers.

Tender chicken cooked in a rich, creamy tomato-based sauce with aromatic spices — a timeless classic.

A royal chicken dish cooked in a rich, layered gravy with a complex blend of spices fit for a king.

Grilled tandoori chicken tikka simmered in a creamy, spiced tomato masala sauce.

A fiery Goan-inspired dish featuring chicken in a bold, vinegar-spiked chili and spice sauce.

Succulent chicken cooked in a velvety spinach-based gravy with ginger, garlic, and warming spices.

Chicken cooked in a robust Punjabi-style onion and tomato masala, bold and richly spiced.

Fresh fish cooked in a fragrant Kerala-style coconut curry with turmeric, kodampuli, and Malabar spices.

Slow-cooked goat in a fiery, tangy Goan vindaloo sauce with vinegar, chilies, and bold spices.

Soft paneer and potato dumplings simmered in a rich, creamy cashew and tomato gravy.

Potatoes and cauliflower cooked together in a fragrant, spiced masala — a comforting vegetarian staple.

Smoky tandoor-grilled paneer tikka simmered in a velvety, spiced tomato masala.

Hearty chickpeas cooked in a bold, tangy Punjabi masala with amchur and whole spices.

Paneer cooked in the traditional Balti style — a quick stir-fried dish in a rich, spiced sauce.

Yellow lentils tempered with ghee, cumin, garlic, and dried chilies for a soul-warming classic.

Soft paneer cubes in a smooth, spiced spinach gravy — a beloved North Indian vegetarian dish.

A fiery mixed vegetable curry from the Kolhapur tradition, bold with coconut and red chili spices.

Light and airy deep-fried whole wheat bread, puffed to perfection — a classic South Indian staple.

An extra serving of fluffy, deep-fried bhatura to accompany your chole or enjoy on its own.

An extra serving of fluffy, deep-fried bhatura to accompany your chole or enjoy on its own.

Hyderabad's iconic mildly sweet and buttery biscuits, best enjoyed with chai.

Soft chenna dumplings soaked in chilled, sweetened saffron and cardamom milk.

Soft, spongy milk-solid dumplings soaked in a fragrant rose and cardamom sugar syrup.

Classic Indian carrot pudding slow-cooked with milk, ghee, sugar, and cardamom.

A sweet betel leaf wrap filled with gulkand, fennel, coconut, and other traditional fillings.

Thick and creamy yogurt-based drink blended with sweet mango pulp — a refreshing Indian classic.

Chilled sweet milk infused with fragrant rose syrup for a floral, refreshing treat.

Warm or chilled milk blended with almond paste and flavored with saffron and cardamom.

India's bold and spicy cola, a popular fizzy drink with a distinctive kick.

A light and fizzy lemon-lime flavored soda, crisp and refreshing.

The classic Coca-Cola, ice-cold and refreshing.

A thick, creamy milkshake made with sweet sapodilla (chikoo), a rich and unique Indian fruit.

A freshly brewed cup of tea, made to order and comforting any time of day.

A freshly brewed cup of rich, aromatic coffee to perk up your day.

Traditional yogurt-based drink, available sweet or salted — cool, creamy, and refreshing.

A crisp and refreshing lemon-lime flavored sparkling soda.

The classic Coca-Cola taste with zero sugar, a lighter choice for cola lovers.

A smooth and lightly carbonated ginger-flavored ale, crisp and gently spiced.

Crispy cauliflower florets marinated in bold spices and deep-fried to golden perfection.

Crispy dosa spread with a spicy red chutney and filled with a savory potato masala, Mysore style.

Hyderabad-style biryani featuring roasted chicken cooked with whole spices and fragrant basmati rice.

Thin, golden dosa loaded with spiced sauteed onions and served with sambar and chutney.

Light and crispy fermented rice and lentil crepe served with sambar and coconut chutney.

Flaky pastry triangles stuffed with spiced potatoes and peas, fried to a crispy golden finish.

Crushed samosa tossed with puffed rice, tangy chutneys, onions, and sev for an irresistible street snack.

Crispy dosa roasted in generous amounts of ghee for a rich, buttery flavor and satisfying crunch.

Soft and fluffy steamed rice cakes served with sambar and fresh coconut chutney.

Crispy kachoris smashed and topped with yogurt, tangy tamarind chutney, and spiced chickpeas.

Classic crispy dosa filled with a spiced potato and onion masala, served with sambar and chutney.

Spicy deep-fried chicken marinated in ginger, garlic, and bold South Indian spices.

Royal Nizami-style biryani with juicy chicken slow-cooked in a sealed pot with saffron and premium spices.

Bone-in goat pieces fried with spices and layered into aromatic biryani rice for a hearty, rustic dish.

A medley of fresh vegetables slow-cooked with basmati rice and whole spices using the dum method.

Spiced paneer layered with fragrant basmati rice and sealed for slow-cooked dum biryani perfection.

Crispy dosa slathered with spicy karam (chili) powder and ghee for a fiery, buttery bite.

Crispy samosas packed with a savory spiced onion filling, perfect as a light snack.

Golden crispy fries tossed in a blend of Indian spices and served with chutney.

The popular Indian chocolate malt energy drink, served chilled.

Classic malted milk nutritional drink, a comforting favorite enjoyed hot or cold.

Crispy dosa cooked with a cracked egg for a protein-rich, savory breakfast or snack.

Fiery Guntur-style dosa coated with a bold, spicy red chili powder paste for heat lovers.

Wok-tossed rice with tender chicken, vegetables, egg, and savory sauces.

Stir-fried basmati rice with soft paneer cubes, mixed vegetables, and Indo-Chinese seasonings.

Flavorful stir-fried rice with scrambled eggs, vegetables, and a savory Indo-Chinese sauce blend.

Lightly seasoned stir-fried rice with fresh vegetables and aromatic Indo-Chinese sauces.

Slow-cooked bone-in mutton layered with fragrant basmati rice and sealed with the traditional dum technique.

Soft Irani-style bun generously slathered with fresh butter — a beloved Hyderabadi tea-time classic.

A classic Hyderabadi pairing of buttery bun maska served alongside a freshly brewed cup of chai.

Fiery chicken wings marinated in a special mirchi (chili) blend and fried to crispy perfection.