Mirchi Nation-Indian Kitchen Menu

Chicken wings tossed in delicious Indian savory sauce and spices

Tangy and ghee rich lentil soup and rice

Tandoor baked chicken, onion and pepper served in tacos with our signature sauce.

Deep fried Indian bread served with a veg or non-veg curry of your choice

Fried flat bread made from maida flour served with a veg or non-veg curry of your choice.

Thick and creamy soup with fresh sweet corn.

Spicy tomato and fresh coriander soup flavored with spices.

Mild chicken soup flavored with Indian spices adjusted to suit your taste.

Deep fried pastry stuffed with mildly spiced potatoes, green peas & garden herbs.

Deep-fried, battered green chilies that are sliced and refried for a crunchy, spicy, and tangy experience.

Deep-fried chickpea batter mixed veg fritters.

Stuffed green chilies dipped in chickpea batter and deep-fried.

Samosa topped with chickpea curry, bhel, served with chilled sweet yogurt and various chutneys.

Potato pieces fried with garlic, red chilli peppers and curry leaves.

Assorted combination of vegetable samosa, cut mirchi, mix veg pakora.

Idly pieces fried with garlic, red chilly peppers and curry leaves

Fried idly tossed in chef's signature apollo sauce.

Cauliflower tossed in spices, sweet and tangy sauce

Fried mixed vegetables balls dipped in batter and tossed in Chinese special sauce.

Coated cauliflower florets tossed in garlic sauce.

Fried cottage cheese tossed in spices, herbs and soy sauce

Paneer lightly coated with a smooth and silky yellow batter, deep fried until golden and then tossed in aromatic spices and finally coated with the rich creamy majestic yellow color sauce.

Crispy, spicy South Indian-style appetizer featuring cauliflower florets coated in a batter, deep-fried, and tossed with aromatic curry leaves and spices

Fried paneer/cottage cheese tossed in a tempering of curry leaves, green chilies, and garlic.

Boiled eggs dipped in batter and deep-fried

Chicken cubes stir-fried with garlic, red chili peppers and curry leaves

Fried chicken balls cooked in soy sauce tempered with ginger, garlic and green chilies

Vibrant South Indian dish where chicken is cooked with a pungent, aromatic paste or powder made from fresh curry leaves, spices, and green chilies

Boneless chicken pieces sauteed in a chef speciality 999 recipe with red chilly sauce.

Boneless Chicken Stir fried with black pepper and our signature spices.

Chicken sautéed with ginger and chef ’s special sauce

Chicken pieces sautéed with fresh green chilies, onions and our signature chilli sauce.

Boneless chicken marinated with signature mango pickle sauce, spices & deep fried .

Fried chicken tossed in onions and in blended spices

Deep-fried chicken drumsticks served wet or dry.

Goat pieces sautéed with onions, chilies and curry leaves

Tender goat fried with chilies and whole spices.

Boneless fish fillets fried and tossed in hot chilli signature sauce.

Fiery shrimp fried with masala coating and tossed with curry leaves and red hot chilies.

Shrimps stir-fried with fresh green chilies, onions and our signature chilli sauce.

Steamed rice and lentil patties served with varieties of chutney and sambar

Steamed rice and lentil patties served with chef special podi (ground powder), chutney's and sambar.

Steamed rice and lentil patties soaked in sambar.

Steamed rice and lentil patties soaked in homemade special spicy soup (rasam)

Fried urad dal donut served with chutneys

Deep fried lenthil donuts soaked in sambar.

Deep fried lenthil donuts soaked in homemade special spicy soup (rasam).

Combination of 2 steamed Rice & Lentil Patty and 2 Lentil doughnut served with chutneys and sambar.

Traditional South Indian porridge made with ghee roasted semolina, peanuts and mustard.

Deep fried rice and urad dal dumpling

Lemon rice is tangy rice dish filled and tempered with bold aroma from the lemon, curry leaves and other spices.

Our famous South Indian rice dish tempered with ghee.

Traditional recipe of curdrice tempered with mustard and ginger

Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices

Tamarind rice is tangy rice dish filled and tempered with bold aroma from the tamarind sauce, curry leaves and other spices.

A plain crispy dosa.

Plain dosa filled with diced onions.

Plain dosa topped with potato and onion masala.

Dosa with Onion masala filling.

Dosa with chef's signature spicy masala.

Paper thin roast dosa made with ghee (clarified butter).

Paper ghee (clarified butter) roast served with special spicy powder.

Paper ghee (clarified butter) roast served with Potato & Onion masala.

Crispy dosa with semolina (wheat middling) batter.

Plain rava dosa topped with diced onions.

Plain rava dosa with Potato & Onion masala.

Onion rava dosa topped with Potato & Onion masala.

A plain uttappam.

Uttappam with diced onions and chilly.

Uttappam with tomato, peas, onions, chillies and carrots.

A crispy rice-and-lentil crepe stuffed with ample melted cheese

Grilled cottage cheese smoked in tandoor with bell pepper, tomato and onion

Grilled boneless chicken cubes smoked in tandoor with bell pepper and onion

Cylindrical skewers of minced chicken mixed with aromatic spices, herbs, ginger, garlic, and onions, typically grilled or pan-seared for a smoky, tender flavor.

Tender lamb chops marinated in spices and flavored with ginger and garlic cooked in tandoor.

Chunks of fish marinated in traditional tandoori spices and cooked in our tandoor oven.

Yellow lentil soup tempered with ghee and herbs

Chickpeas cooked in yogurt and spices

Cottage cheese sautéed with bell peppers, onion, kasurimethi and a blend of spices

Indian cottage cheese cooked in tangy sorrel leaves (gongura) sauce

Grilled cottage cheese cooked in a creamy tomato gravy

Cottage cheese cooked in a creamy spinach sauce

Grilled cottage cheese cooked in rich creamy buttery gravy

Mughlai style curry where paneer is cooked in a creamy sauce made with onions, yogurt, nut and seeds

An Indian vegetarian dish made with cottage cheese with peas-onions-bell peppers and traditional Indian spices.

Vegetables cooked chettinad style

A rich, mildly spiced Indian curry featuring mixed vegetables simmered in a creamy sauce made from yogurt, coconut, or nut paste (cashews/almonds)

Vegetables sautéed in dry roasted spice paste

Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, garlic and curry sauce.

Potatoes sauteed with fresh tomatoes, peas, cumin seeds, green onions, ginger, garlic and curry sauce.

Andhra style stuffed eggplant curry

Okra cooked in a special tangy gravy

Fried vegetable and cottage cheese balls cooked in rich creamy buttery gravy

Vegetables & Paneer cooked in a gravy with rich and creamy combination.

Tender pieces of chicken cooked with bell peppers, onion, kasuri methi and a blend of spices

Chicken cooked chettinad style in a coconut, chili, tomato, and onion gravy

Chicken saag is a classic Indian curry chicken recipe with spinach and cream that is stewed together until thick and creamy.

Boneless chicken cooked with chef's special recipe.

Chicken and potatoes simmered in a delicious curry gravy

Premium country (cornish) chicken cooked in South Indian traditional curry sauce.

A mild chicken curry simmered in a creamy almond and cashew sauce.

Tender pieces of goat sautéed with bell pepper, onions, herbs and spices

Goat cooked Chettinad style in a coconut, chili, tomato, and onion gravy

Bone-in Goat and potatoes simmered in a delicious curry gravy.

Malabar fish fillets cooked in a tangy and spicy tomato and onion gravy

Fish fillets cooked in a spicy tamarind and tomato gravy

Shrimp cooked in a spicy onion, tomato gravy and coconut

Fried rice sautéed with a blend of mixed vegetables and spices

Noodles tossed in Szechuan sauce with garlic, chillies and vegetables.

Fried rice tossed in Szechuan sauce with garlic, chillies and vegetables.

Fried chicken pieces cooked in soy sauce gravy tempered with ginger, garlic and green chilies.

Minced carrot, corn and green bean fritters tossed in a minced onion, ginger, garlic and cilantro sauce gravy.

Leavened flat Indian bread baked in a Clay Oven

Leavened flat Indian bread baked in a Clay oven with chillies.

Naan stuffed with chicken tikka

Indian aromatic bread cooked in Tandoor

Naan stuffed with paneer cheese and mild spices.

Fresh vegetables and saffron infused basmati rice layered with herbs and steamed in a sealed dish

A flavorful, aromatic rice dish with soya granules layered with spiced basmati rice and cooked on "dum"

A fragrant, flavorful vegetarian dish featuring tender raw jackfruit marinated in yogurt and spices, layered with basmati rice, and slow-cooked using the "dum" method.

Cottage cheese cubes marinated and cooked with whole spices, garam masala and layered with saffron infused basmati

Stuffed Indian egg plant cooked with whole spices, garam masala and layered with saffron infused basmati rice.

Eggs cooked with whole spices, garam masala and layered with saffron infused basmati

Aromatic biryani rice and egg layered with chettinad sauce.

Deep fried chicken/goat/fish marinated with freshly ground spices sauteed with our signaute sauce, layered with basmati rice and cooked on a slow flame

Boneless chicken marinated with freshly ground spices and yogurt, layered with basmati rice and cooked on a slow flame

Boneless chicken sautéed with fresh green chilies, onions and our signature chilli sauce layered with basmati rice and cooked on a slow flame

Delectable country chicken cooked with fried onions, whole spices and saffron infused biryani rice.

Our famous Hyderabadi biryani made with marinated chicken and aromatic saffron infused basmati rice steamed together in a seale

Aromatic basmati rice dum cooked with goat meat and spices in a sealed dish

Marinated goat pieces deep fried and layered with aromatic spices and saffron infused biryani rice

Mutton mince is marinated in a mixture of freshly ground spices & layered with hyderbadi dum biryani rice

Shrimp sautéed with fresh green chilies, onions and our signature chilli sauce layered with basmati rice and cooked on a slow f

Chefs special fish biryani.

Rose flavored milk

Indian style coffee with milk.

A sweet and creamy beverage made by blending ripe chikoo fruit with milk.

A crispy rice-and-lentil crepe stuffed with ample melted cheese