Mirchi Nation-Indian Kitchen Menu

Mirchinator Wings

Chicken wings tossed in delicious Indian savory sauce and spices

Sambar Rice

Tangy and ghee rich lentil soup and rice

Tandoori Tacos

Tandoor baked chicken, onion and pepper served in tacos with our signature sauce.

Poori

Deep fried Indian bread served with a veg or non-veg curry of your choice

Bhatura

Fried flat bread made from maida flour served with a veg or non-veg curry of your choice.

Sweet Corn Soup

Thick and creamy soup with fresh sweet corn.

Rasam

Spicy tomato and fresh coriander soup flavored with spices.

Murgh Soup

Mild chicken soup flavored with Indian spices adjusted to suit your taste.

Samosa Bhel Chaat

Samosa topped with chickpea curry, bhel, served with chilled sweet yogurt and various chutneys.

Samosa (3pcs)

Deep fried pastry stuffed with mildly spiced potatoes, green peas & garden herbs.

Cut Mirchi

Deep-fried, battered green chilies that are sliced and refried for a crunchy, spicy, and tangy experience.

Mix Veg Pakode

Deep-fried chickpea batter mixed veg fritters.

Marlborough Bhajji

Stuffed green chilies dipped in chickpea batter and deep-fried.

Veg Platter

Assorted combination of vegetable samosa, cut mirchi, mix veg pakora.

Idly Vepudu

Idly pieces fried with garlic, red chilly peppers and curry leaves

Apollo Idly

Fried idly tossed in chef's signature apollo sauce.

VEG 555

Fried mixed vegetables balls dipped in batter and tossed in Chinese special sauce.

Lasooni Gobi

Coated cauliflower florets tossed in garlic sauce.

Paneer 55

Cottage cheese sautéed with soy sauce, chilies and onions

Paneer Majestic

Paneer lightly coated with a smooth and silky yellow batter, deep fried until golden and then tossed in aromatic spices and finally coated with the rich creamy majestic yellow color sauce.

Curryleaf Gobi

Crispy, spicy South Indian-style appetizer featuring cauliflower florets coated in a batter, deep-fried, and tossed with aromatic curry leaves and spices

Egg Bonda

Boiled eggs dipped in batter and deep-fried

Chicken 65

Chicken cubes stir-fried with garlic, red chili peppers and curry leaves

Chicken Manchurian

Fried chicken balls cooked in soy sauce tempered with ginger, garlic and green chilies

Karivepaku Chicken

Vibrant South Indian dish where chicken is cooked with a pungent, aromatic paste or powder made from fresh curry leaves, spices, and green chilies

Chicken 999

Boneless chicken pieces sauteed in a chef speciality 999 recipe with red chilly sauce.

Chennai Chilly Chicken

Chicken pieces sautéed with fresh green chilies, onions and our signature chilli sauce.

Avakaya Chicken Pakora

Boneless chicken marinated with signature mango pickle sauce, spices & deep fried .

King of Kodivepudu

Fried chicken tossed in onions and in blended spices

Chicken Lollipop

Deep-fried chicken drumsticks served wet or dry.

Goat Sukkha

Goat pieces sautéed with onions, chilies and curry leaves

Telangana Mutton Fry

Tender goat fried with chilies and whole spices.

Chilli-Ohh-Fish

Boneless fish fillets fried and tossed in hot chilli signature sauce.

Masala Shrimp 65

Fiery shrimp fried with masala coating and tossed with curry leaves and red hot chilies.

Shandaar Chilly Shrimp

Shrimps stir-fried with fresh green chilies, onions and our signature chilli sauce.

Dhamaka Chicken

Fiery chicken tossed with jalapenos, garlic & spicy sauce blend.

Idly (3Pcs)

Steamed rice and lentil patties served with varieties of chutney and sambar

Podi Idly

Steamed rice and lentil patties served with chef special podi (ground powder), chutney's and sambar.

Sambar Idly

Steamed rice and lentil patties soaked in sambar.

Rasam Idly

Steamed rice and lentil patties soaked in homemade special spicy soup (rasam)

Medu Vada

Fried urad dal donut served with chutneys

Sambar Vada

Deep fried lenthil donuts soaked in sambar.

Rasam Vada

Deep fried lenthil donuts soaked in homemade special spicy soup (rasam).

Idly Vada Combo

Combination of 2 steamed Rice & Lentil Patty and 2 Lentil doughnut served with chutneys and sambar.

Upma

Traditional South Indian porridge made with ghee roasted semolina, peanuts and mustard.

Punugulu

Deep fried rice and urad dal dumpling

Lemon Rice

Lemon rice is tangy rice dish filled and tempered with bold aroma from the lemon, curry leaves and other spices.

Neyyi Pongal

Our famous South Indian rice dish tempered with ghee.

Dhadhojanam

Traditional recipe of curdrice tempered with mustard and ginger

Jeera Rice

Jeera rice is a flavored Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices

Tamarind Rice

Tamarind rice is tangy rice dish filled and tempered with bold aroma from the tamarind sauce, curry leaves and other spices.

Plain Dosa

A plain crispy dosa.

Onion Dosa

Plain dosa filled with diced onions.

Masala Dosa

Plain dosa topped with potato and onion masala.

Onion Masala Dosa

Dosa with Onion masala filling.

Mysore Masala Dosa

Dosa with chef's signature spicy masala.

Ghee Roast Paper Dosa

Paper thin roast dosa made with ghee (clarified butter).

Ghee Roast Podi Dosa

Paper ghee (clarified butter) roast served with special spicy powder.

Ghee Roast Masala Dosa

Paper ghee (clarified butter) roast served with Potato & Onion masala.

Plain Rava Dosa

Crispy dosa with semolina (wheat middling) batter.

Onion Rava Dosa

Plain rava dosa topped with diced onions.

Masala Rava Dosa

Plain rava dosa with Potato & Onion masala.

Onion Rava Masala Dosa

Onion rava dosa topped with Potato & Onion masala.

Uttappam

A plain uttappam.

Onion Chilly Uttappam

Uttappam with diced onions and chilly.

Special Veggie Uttappam

Uttappam with tomato, peas, onions, chillies and carrots.

Cheese Dosa

A crispy rice-and-lentil crepe stuffed with ample melted cheese

Chicken Sheek Kebab

Cylindrical skewers of minced chicken mixed with aromatic spices, herbs, ginger, garlic, and onions, typically grilled or pan-seared for a smoky, tender flavor.

Lamb Chops

Tender lamb chops marinated in spices and flavored with ginger and garlic cooked in tandoor.

Daal Tadka

Yellow lentil soup tempered with ghee and herbs

Punjabi Chole Masala

Chickpeas cooked in yogurt and spices

Balti Paneer

Cottage cheese sautéed with bell peppers, onion, kasurimethi and a blend of spices

Gongura Paneer

Indian cottage cheese cooked in tangy sorrel leaves (gongura) sauce

Paneer Tikka Masala

Grilled cottage cheese cooked in a creamy tomato gravy

Palak Paneer

Cottage cheese cooked in a creamy spinach sauce

Paneer Butter Masala

Grilled cottage cheese cooked in rich creamy buttery gravy

Paneer Burji

An Indian vegetarian dish made with cottage cheese with peas-onions-bell peppers and traditional Indian spices.

Chettinad Korma

Vegetables cooked chettinad style

Veg Korma Curry

A rich, mildly spiced Indian curry featuring mixed vegetables simmered in a creamy sauce made from yogurt, coconut, or nut paste (cashews/almonds)

Sabz Kolhapuri

Vegetables sautéed in dry roasted spice paste

Aloo Gobi Masala

Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, garlic and curry sauce.

Aloo Mutter Masala

Potatoes sauteed with fresh tomatoes, peas, cumin seeds, green onions, ginger, garlic and curry sauce.

Guthi Vankaya

Andhra style stuffed eggplant curry

Bhindi Pulusu

Okra cooked in a special tangy gravy

Malai Kofta

Fried vegetable and cottage cheese balls cooked in rich creamy buttery gravy

Navaratan Korma

Vegetables & Paneer cooked in a gravy with rich and creamy combination.

Egg Burji

Indian dhaba style scrambled eggs curry made with exotic spices.

Butter Chicken

Chicken marinated in a yogurt and spice blend, cooked in tomato gravy and butter

Punjabi Murgh Masala

Tender pieces of chicken cooked with bell peppers, onion, kasuri methi and a blend of spices

Chicken Tikka Masala

Tandoor grilled marinated chicken simmered in an onion, tomato and cream sauce

Saag Chicken

Chicken saag is a classic Indian curry chicken recipe with spinach and cream that is stewed together until thick and creamy.

Rayalaseema Kodi Kura

Boneless chicken cooked with chef's special recipe.

Chicken Vindaloo

Chicken and potatoes simmered in a delicious curry gravy

Nalgonda Natukodi Curry (Bone-In)

Premium country (cornish) chicken cooked in South Indian traditional curry sauce.

Chicken Korma

A mild chicken curry simmered in a creamy almond and cashew sauce.

Goat Rogan Josh

Tender pieces of goat sautéed with bell pepper, onions, herbs and spices

Chettinad Mutton

Goat cooked Chettinad style in a coconut, chili, tomato, and onion gravy

Goat vindaloo

Bone-in Goat and potatoes simmered in a delicious curry gravy.

Malabar Fish Curry

Malabar fish fillets cooked in a tangy and spicy tomato and onion gravy

Nellore Chepala Pulusu

Fish fillets cooked in a spicy tamarind and tomato gravy

Goan Shrimp Curry

Shrimp cooked in a spicy onion, tomato gravy and coconut

Chicken Hara Masala

Chicken simmered in a vibrant green gravy of cilantro, mint, green chilies and spices.

Fried Rice

Fried rice sautéed with a blend of mixed vegetables and spices

Schezuan Hakka Noodles

Noodles tossed in Szechuan sauce with garlic, chillies and vegetables.

Schezuan Fried Rice

Fried rice tossed in Szechuan sauce with garlic, chillies and vegetables.

Chicken Manchurian-Wet

Fried chicken pieces cooked in soy sauce gravy tempered with ginger, garlic and green chilies.

Veg Ball Manchurian-Wet

Minced carrot, corn and green bean fritters tossed in a minced onion, ginger, garlic and cilantro sauce gravy.

Naan

Leavened flat Indian bread baked in a Clay Oven

Bullet Naan

Leavened flat Indian bread baked in a Clay oven with chillies.

Chicken-Tikka Naan

Naan stuffed with chicken tikka

Tandoori Roti

Indian aromatic bread cooked in Tandoor

Cheese Naan

Naan stuffed with paneer cheese and mild spices.

Veg Dum Biryani

Fresh vegetables and saffron infused basmati rice layered with herbs and steamed in a sealed dish

Veg Kheema Biryani

A flavorful, aromatic rice dish with soya granules layered with spiced basmati rice and cooked on "dum"

JACKFRUIT BIRYANI

A fragrant, flavorful vegetarian dish featuring tender raw jackfruit marinated in yogurt and spices, layered with basmati rice, and slow-cooked using the "dum" method.

Paneer Biryani

Cottage cheese cubes marinated and cooked with whole spices, garam masala and layered with saffron infused basmati

Guthi Vankaya Pulao

Stuffed Indian egg plant cooked with whole spices, garam masala and layered with saffron infused basmati rice.

Egg Biryani

Eggs cooked with whole spices, garam masala and layered with saffron infused basmati

Chettinad Egg Biryani

Aromatic biryani rice and egg layered with chettinad sauce.

Pulav

Deep fried chicken/goat/fish marinated with freshly ground spices sauteed with our signaute sauce, layered with basmati rice and cooked on a slow flame

Boneless Chicken Biryani

Boneless chicken marinated with freshly ground spices and yogurt, layered with basmati rice and cooked on a slow flame

OLDCITY Chicken Roast Biryani

Flavorfully roasted boneless Chicken with freshly ground spices and layered with Hyderbadi Dum Biryani rice

Chilly Chicken Biryani

Boneless chicken sautéed with fresh green chilies, onions and our signature chilli sauce layered with basmati rice and cooked on a slow flame

Natukodi Biryani

Delectable country chicken cooked with fried onions, whole spices and saffron infused biryani rice.

Nizami Murgh Biryani

Our famous Hyderabadi biryani made with marinated chicken and aromatic saffron infused basmati rice steamed together in a seale

Goat Dum Biryani

Aromatic basmati rice dum cooked with goat meat and spices in a sealed dish

Goat Fry Biryani

Marinated goat pieces deep fried and layered with aromatic spices and saffron infused biryani rice

Gosha Mahal Kheema Biryani

Mutton mince is marinated in a mixture of freshly ground spices & layered with hyderbadi dum biryani rice

Chilly Shrimp Biryani

Shrimp sautéed with fresh green chilies, onions and our signature chilli sauce layered with basmati rice and cooked on a slow f

Maharaja Fish Biryani

Chefs special fish biryani.

Gulab Jamun

Deep fried spongy milk dough balls soaked in a saffron infused sugar syrup

Rasmalai

Soft and spongy cottage cheese balls soaked in a sweet fragrant milk syrup infused with cardamom and pistachios

Rose Milk

Rose flavored milk

Coffee

Indian style coffee with milk.

Chikoo Shake

A sweet and creamy beverage made by blending ripe chikoo fruit with milk.

Cheese Dosa

A crispy rice-and-lentil crepe stuffed with ample melted cheese